why you'll love itYears in the making, our gluten-free bread looks and slices like a wheat flour loaf, without any grittiness or aftertaste.King Arthur Flour is honored and excited to have been selected as the Best Gluten-Free Bread Mix in the About.com Gluten-Free Readers' Choice Awards!We're glad to be able to offer what one reader called real bread to folks following a gluten-free diet. 18-ounce mix makes a standard 8½ x 4½ sandwich loaf. Just beat in butter or oil, 3 eggs, and milk; yeast packet is included. Spoon into pan, let rise, bake, and enjoy.dietary informationCertified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG).Kosher.